ocr: Ale This category includes brown ales, cream ales, Permentation Permentation Time. Temp. 5-10 * 60°-80°F days ales, India pale common ales, ales, strong stock AlCOnOlIC content 1-58 by weight ales and other ales. Color (ue) Deep rellow-BroWm Ale is produced with a top-fermenting yeast, called ale yeast, that terments at higher temperatures than lager yeast, and terments more quickly althougn many beers can also be brewed with ale yeast). Ale tends to be a richer tasting, more Iull-bodied brew, with a more pronounced hoppy llavor. The realm of ales is very wide indeed, including cream ales, sto ...
